In the News

Nathan Wyrick of Uesugi Farms standing in a field of peppers.

Uesugi Farms Hires Nathan Wyrick as Harvest Manager

July 31st, 2017

Uesugi Farms announced Nathan Wyrick has joined their team as harvest manager. An agriculture veteran, Wyrick has an extensive background in all aspects of farming operations, most recently managing the field harvesting activities of a bulk growing operation for a major grower. “Nathan is a fourth-generation farmer, so he understands what it takes to get … Continue reading “Uesugi Farms Hires Nathan Wyrick as Harvest Manager”

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Rendering of retail corn packaging.

Sweet Corn Season Underway and New Organic Offering

June 13th, 2017

Uesugi Farms, a second-generation grower and one of California’s top producers of peppers, Napa cabbage and other produce has begun its 2017 sweet corn harvest and is looking ahead to a very productive season. Continuing its multi-year growth as a leading supplier of sweet corn, Uesugi has added white, yellow and bi-color value-added organic sweet … Continue reading “Sweet Corn Season Underway and New Organic Offering”

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Pepper plants and cartons in field.

Uesugi Farms Prepares for Desert Harvest

April 12th, 2017

The desert is the perfect place to be at this time of year. As we head into April, Uesugi Farms is preparing to harvest bell peppers, mini sweet peppers, green beans, and sweet corn in the desert region of Coachella Valley in Southern California.

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