Food Safety

Uesugi-Farms-Food-Safety-350Food safety starts with our investment in the right personnel and the right systems. We have experts dedicated to making sure we’re following Good Agricultural Practices (GAP) and are fully FSMA compliant in all of our farming operations. We perform detailed pre-planting and pre-harvest field audits and closely monitor our crop protection, harvesting and sanitation. Our food safety record is exceptional for good reason: our sense of duty and responsibility.  Our customers and our consumers expect the best from us, time and time again – and we deliver.

Ruth Porras
Food Safety Manager
Office: 408-847-9431
Fax: 408-847-9417

Ashlie Madruga
Food Safety Assistant
Office: 408-847-9432
Fax: 408-842-1326